These are delicious sprinkled on soups and salads, and eaten as a snack.
Ingredients:
6 tablespoons of lime juice1 teaspoon of salt2 cups of raw pumpkin seeds In small bowl mix lime juice and salt until salt dissolves. In a dry heavy frying pan, toast seeds over med. heart until they snap and change color. Be sure to stir seeds in pan constantly. Remove pan from heat and add lime juice. Stir until all seeds are coated and allow to dry.
Charlotte, born and raised in West Chester, PA, now considers herself a proud "captive" Iowan, living in Cedar Rapids since 2007. Publisher of 2 local Macaroni KID editions, community events coordinator, 2013 Publisher of the Year, Director of Communications of Publisher Development and Social Media of our National Macaroni KID and CertifiKID parent companies, contributing writer for City Revealed Magazine, Managing Editor of Macaroni Kid EATS, and acclaimed food critic. Idea junkie, local influencer &…
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