Ingredients:
- 1/2 medium sweet potato, cooked and sliced into strips
- 2 tablespoons hummus
- 2 large collard leaves, washed and dried
- 2 cups of mixed veggies, chopped (try red peppers, carrots, sprouts, greens, tomatoes, onions)
Directions:
1. Lay out your two collard green leaves flat like you would a regular wrap and layer on hummus first
2. Add your chopped veggies and sliced sweet potato strips
3. Roll each collard up into a "wrap" then serve
Recipe brought to you by:
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