So about that brunch. Everyone just loved the recipes I created and the kids thought the hard boiled beet eggs were fun to make and eat! We enjoyed Mini Phyllo Quiche Cups, Egg Salad on Rye Squares, Charcuterie Plate, Mini Baked Brie Bites with Preserves, Pickled Beet Eggs, Deviled Eggs, and Monkey Bread. One of everyones favorite was hands down the Mini Phyllo Quiche Cups. Super easy to make and I am sharing the recipe with you below.
Check out some great pics and video from our yummy brunch:
https://youtu.be/rP4hqLOLh5Y
Mini Phyllo Quiche Cups Recipe
Ingredients:
15 Ready Made Mini Phyllo Cups
2 Eggs
2 TBSP half and half
a pinch of salt, pepper, and garlic powder
A handful of your favorite veggies - raw or cooked
1 oz coarsely grated cheese - any kind!
Directions:
Heat oven at 350. Put cups in lightly sprayed mini cupcake pan. Whisk together other ingredients and pour in cups. Bake for 9-10 minutes. Enjoy!